Afternoon Crumbs
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Christina Anstead (aka Christina El Moussa aka the Flip or Flop chick)
announced on Instagram that she and her husband Ant Anstead made a baby
that I’m sur...
say what?
random voyeurism
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Gotta get my springs furs ready - That dog has an incredibly high ass if you ask me. Spring is around the corner and its time to get the spring furs ready for those few weeks when it's co...
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T Lo’s Weekend Pop Culture Reading List - Before we jet off to fabulous and unknown locations for the weekend, here’s a lovely parting gift from us to you: all the posts, articles and essays that...
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Sunshine and Lollipops - Gracious chiclets, what a lovely, lovely day it is here. Just yesterday was the tail end of winter, sunny, but cold and damp still and then today, bam, we...
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Something Very Special from Helen Reddy! - It's so nice to be insane!
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How Things Work - Gawker.com is shutting down today, Monday 22nd August, 2016, some 13 years after it began and two days before the end of my forties. It is the end of an ...
Go here, Come on. I dare ya,
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4 comments:
if that recipe got the gals to chomp on lesley's snick-snack, then i bet it WAS all sunshine, lollipops & roses.
I remember seeing a Liberace cookbook at his (now defunct) museum in Lost Vegas.
Hell, if I wanted sticky buns, I could just go downstairs. I'd though Liberace would be peculiar who sampled his sticky buns.
I never wanted to think about Liberace's sticky buns, but now I just can't get that out of my head. Thanks a lot.
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