I hate fruitcake (doesn't everyone?), so I figured, hey,
why not make one!?
What can I say, I'm perverse like that.
Needless to say, I'd never made one before, but I'd found a recipe that seemed to omit all the offensive elements (namely candied fruit)....and keep the elements I like (dried fruit and Bourbon).
It was labeled "Blond Fruitcake":
It turned out pretty good, actually....for fruitcake. Of course, reading the title, I couldn't help but envision something like this:
|But, hey, enough whiskey will improve either, right?|